Healthy, Creamy Butternut Squash Soup February 08 2015, 0 Comments
Comfort food doesn't have to be unhealthy! Skeptical? Just try this butternut squash soup recipe and be a believer. Using goat cheese and almond milk in lieu of cream and butter, we're able to significantly cut down the fat and calories without losing any taste. Accessorize your soup with Flox Coasters so when you inevitably decide to take a picture of your awesome soup, it can be immortalized in style.
- 1 whole Butternut Squash
- 2/3 cup Almond Vanilla Milk (we love the Silk brand)
- 3 cup Chicken Broth
- 4 oz goat cheese
- 1 set Flox Coasters